by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Kaskaskia College compares to other colleges that offer culinary arts.
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Kaskaskia College offers the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,050 | $11,850 |
| Fees | $720 | $720 |
Read more about Kaskaskia College tuition and fees.
For the most recent academic year available, 25% of culinary arts associate’s degrees went to men and 75% went to women.
The largest share of culinary arts associate’s degree graduates at Kaskaskia College were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kaskaskia College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Kaskaskia College.
This culinary arts program at Kaskaskia College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 24 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 4 |
| Food Service, Waiter/Waitress, and Dining Room Management/Manager | 1 |
Kaskaskia College granted 24 degrees in culinary arts/chef training in the latest year of data — 38% to women and 62% to men. The largest share of these graduates were White (58%).
Kaskaskia College granted 4 degrees in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (100%).
Kaskaskia College awarded 1 completion in food service, waiter/waitress, and dining room management/manager in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.