by our College Data Analytics TeamBelow are the key facts about this program at Kent State University at Ashtabula. It is offered at the Associate’s, Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for food science technology at Kent State University at Ashtabula, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
| Certificate | 2 |
During the most recent reporting year, Kent State University at Ashtabula handed out 3 associate’s degrees in food science technology.
Kent State University at Ashtabula is not yet ranked for food science technology at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,662 | $17,863 |
| Fees | $106 | $106 |
Learn more about Kent State University at Ashtabula tuition and fees.
Among recent graduates, 67% of food science technology associate’s degrees went to men and 33% went to women.
The majority of food science technology associate’s degree graduates at Kent State University at Ashtabula were Black or African American. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kent State University at Ashtabula with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Kent State University at Ashtabula conferred 3 associate’s completions in viticulture and enology in the latest year of data — 33% to women and 67% to men. The largest share of these graduates were Black or African American (33%).
For the most recent IPEDS reporting year, Kent State University at Ashtabula handed out 2 certificate degrees in food science technology.
Kent State University at Ashtabula is not currently ranked for food science technology at the certificate level.
For the most recent academic year available, 50% of food science technology certificate degrees went to men and 50% went to women.
The largest share of food science technology certificate degree graduates at Kent State University at Ashtabula were Black or African American. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kent State University at Ashtabula with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Kent State University at Ashtabula granted 1 certificate degree in brewing science recently — 0% to women and 100% to men. The most common background among these graduates was White (100%).
Kent State University at Ashtabula conferred 1 certificate completion in viticulture and enology in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were Black or African American (100%).
More about our data sources and methodologies.