by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Kishwaukee College stacks up against peers offering culinary arts.
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Kishwaukee College reports the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,820 | $13,680 |
Read more about Kishwaukee College tuition and fees.
Every one of the 1 student who graduated with a associate’s degree in culinary arts from Kishwaukee College identified as women.
The majority of culinary arts associate’s degree graduates at Kishwaukee College are Hispanic or Latino. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kishwaukee College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the culinary arts majors at Kishwaukee College.
This culinary arts program at Kishwaukee College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Preparation/Professional Cooking/Kitchen Assistant | 2 |
| Restaurant, Culinary, and Catering Management/Manager | 1 |
Kishwaukee College granted 2 completions in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as Hispanic or Latino (50%).
Kishwaukee College granted 1 completion in restaurant, culinary, and catering management/manager recently — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (100%).
More about our data sources and methodologies.