by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. See how LMC compares to other colleges that offer food science technology.
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LMC offers the food science technology program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,900 | $7,755 |
Learn more about LMC tuition and fees.
Among recent graduates, 14% of food science technology associate’s degrees went to men and 86% went to women.
The majority of food science technology associate’s degree graduates at LMC are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lake Michigan College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science technology majors at Lake Michigan College.
The food science technology program at LMC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Viticulture and Enology | 7 |
LMC awarded 7 completions in viticulture and enology in the most recent reporting year — 86% to women and 14% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.