ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Lake Michigan College

3 Associate's Degrees

We’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how LMC compares to other colleges that offer culinary arts.

Jump to any of the following sections:

Culinary Arts Degrees Available at LMC

Popularity of Culinary Arts at LMC

LMC reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from LMC Cost?

$5,445 Average Tuition and Fees (In-State)

LMC Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $6,900 $7,755

Read more about LMC tuition and fees.

LMC Culinary Arts Associate’s Program Diversity

In the most recent graduating class, 33% of culinary arts associate’s degrees went to men and 67% went to women.

LMC gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at LMC are Black or African American. Roughly 33% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Lake Michigan College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Lake Michigan College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 1
White 1
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at LMC

Here are the demographics of the culinary arts majors at Lake Michigan College.

Concentrations & Focus Areas Within Culinary Arts at LMC

This culinary arts program at LMC offers the following related majors:

Concentration Annual Graduates
Restaurant, Culinary, and Catering Management/Manager 3

Restaurant, Culinary, and Catering Management/Manager at LMC

LMC awarded 3 degrees in restaurant, culinary, and catering management/manager recently — 67% to women and 33% to men. The most common background among these graduates was Black or African American (33%).

References

More about our data sources and methodologies.

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