by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how New Hampshire Community Technical College-Laconia ranks among other schools offering degrees in culinary arts.
Jump to any of the following sections:
New Hampshire Community Technical College-Laconia offers the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,450 | $14,700 |
| Fees | $270 | $270 |
Find out more about New Hampshire Community Technical College-Laconia tuition and fees.
Among recent graduates, 38% of culinary arts associate’s degrees went to men and 62% went to women.
The largest share of culinary arts associate’s degree graduates at New Hampshire Community Technical College-Laconia are White. About 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lakes Region Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Lakes Region Community College.
The culinary arts program at New Hampshire Community Technical College-Laconia offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 4 |
| Culinary Arts/Chef Training | 4 |
New Hampshire Community Technical College-Laconia granted 4 completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (75%).
New Hampshire Community Technical College-Laconia granted 4 completions in culinary arts/chef training in the most recent reporting year — 25% to women and 75% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.