by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how LTC compares to other colleges that offer culinary arts.
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LTC offers the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,230 | $6,728 |
| Fees | $359 | $359 |
Find out more about LTC tuition and fees.
In the most recent graduating class, 40% of culinary arts associate’s degrees went to men and 60% went to women.
The majority of culinary arts associate’s degree graduates at LTC were White. About 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lakeshore Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Lakeshore Technical College.
The culinary arts program at LTC breaks down into the following more specific areas of study:
LTC conferred 6 completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 50% to women and 50% to men. The largest share of these graduates were White (50%).
LTC awarded 6 completions in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were White (50%).
LTC conferred 6 completions in food service, waiter/waitress, and dining room management/manager recently — 67% to women and 33% to men. The largest share of these graduates were White (50%).
LTC conferred 5 degrees in culinary arts/chef training in the latest year of data — 60% to women and 40% to men. The most common background among these graduates was White (80%).
More about our data sources and methodologies.