ADBLOCK #102
College Factual  by our College Data Analytics Team
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Undergraduate Culinary Arts at Lane Community College

1 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at Lane Community College. It is offered at the Associate’s level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Lane Community College

The table below lists every degree level granted in culinary arts at Lane Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 1

Lane Community College Culinary Arts Associate’s Degrees

For the most recent IPEDS reporting year, Lane Community College handed out 1 associate’s degree in culinary arts.

Associate’s Rankings

Lane Community College is not currently ranked for culinary arts at the associate’s level.

Lane Community College Undergraduate Tuition and Fees

$6,202 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $4,536 $12,078
Fees $1,000 $1,000

Find out more about Lane Community College tuition and fees.

Associate’s Student Diversity

Every one of the 1 student who graduated with a associate’s degree in culinary arts from Lane Community College identified as women.

Lane Community College gender breakdown of Culinary Arts Associate's degree grads The largest share of culinary arts associate’s degree graduates at Lane Community College are White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Lane Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Lane Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Restaurant, Culinary, and Catering Management/Manager (Associate’s)

Lane Community College conferred 1 associate’s degree in restaurant, culinary, and catering management/manager recently — 100% to women and 0% to men. Most of these graduates identified as White (100%).

References

More about our data sources and methodologies.

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