by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Lee College stacks up against peers offering culinary arts.
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Lee College offers the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,132 | $4,295 |
| Fees | $750 | $750 |
Find out more about Lee College tuition and fees.
For the most recent academic year available, 83% of culinary arts associate’s degrees went to men and 17% went to women.
The largest share of culinary arts associate’s degree graduates at Lee College were Black or African American. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Lee College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 9 |
| Hispanic or Latino | 3 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Here are the demographics of the culinary arts majors at Lee College.
The culinary arts program at Lee College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 94 |
Lee College granted 94 completions in culinary arts/chef training recently — 24% to women and 76% to men. The most common background among these graduates was Hispanic or Latino (34%).
More about our data sources and methodologies.