by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Linfield College ranks among other schools offering degrees in food science technology.
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During the most recent reporting year, Linfield University conferred 7 bachelor’s degrees in food science technology.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $45,340 | $50,324 |
| Fees | $1,412 | $1,412 |
Find out more about Linfield College tuition and fees.
Among recent graduates, 43% of food science technology bachelor’s degrees went to men and 57% went to women.
The largest share of food science technology bachelor’s degree graduates at Linfield College are White. Roughly 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Linfield University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Review the following statistics on the composition of the food science technology majors at Linfield University.
This food science technology program at Linfield College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Viticulture and Enology | 7 |
Linfield College granted 7 completions in viticulture and enology recently — 57% to women and 43% to men. The most common background among these graduates was White (57%).