by our College Data Analytics TeamHere is an overview of this program at LBCC. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at LBCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 8 |
For the most recent IPEDS reporting year, Linn-Benton Community College handed out 8 associate’s degrees in culinary arts.
LBCC is not currently ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,327 | $15,901 |
| Fees | $835 | $835 |
Learn more about LBCC tuition and fees.
For the most recent academic year available, 62% of culinary arts associate’s degrees went to men and 38% went to women.
The largest share of culinary arts associate’s degree graduates at LBCC are Hispanic or Latino. Approximately 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Linn-Benton Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
LBCC granted 8 associate’s completions in culinary arts/chef training in the latest year of data — 38% to women and 62% to men. The most common background among these graduates was Hispanic or Latino (62%).
More about our data sources and methodologies.