by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Louisiana Culinary Institute. You can study it at the Associate’s level. Jump to any of the following sections:
The following degree levels are granted in personal & culinary services at Louisiana Culinary Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 47 |
For the most recent IPEDS reporting year, Louisiana Culinary Institute conferred 47 associate’s degrees in personal & culinary services.
Louisiana Culinary Institute is not yet ranked for personal & culinary services at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,500 | $15,500 |
| Fees | $75 | $75 |
Find out more about Louisiana Culinary Institute tuition and fees.
Among recent graduates, 49% of personal & culinary services associate’s degrees went to men and 51% went to women.
The largest share of personal & culinary services associate’s degree graduates at Louisiana Culinary Institute are White. Approximately 77% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Louisiana Culinary Institute with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| White | 36 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Louisiana Culinary Institute conferred 47 associate’s completions in culinary arts/chef training recently — 51% to women and 49% to men. The most common background among these graduates was White (77%).
More about our data sources and methodologies.