by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Louisiana Culinary Institute. You can study it at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level offered in culinary arts at Louisiana Culinary Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 47 |
For the most recent IPEDS reporting year, Louisiana Culinary Institute conferred 47 associate’s degrees in culinary arts.
Louisiana Culinary Institute has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,500 | $15,500 |
| Fees | $75 | $75 |
Learn more about Louisiana Culinary Institute tuition and fees.
In the most recent graduating class, 49% of culinary arts associate’s degrees went to men and 51% went to women.
The largest share of culinary arts associate’s degree graduates at Louisiana Culinary Institute are White. Roughly 77% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Louisiana Culinary Institute with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 8 |
| Hispanic or Latino | 0 |
| White | 36 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Louisiana Culinary Institute conferred 47 associate’s completions in culinary arts/chef training in the latest year of data — 51% to women and 49% to men. The most common background among these graduates was White (77%).
More about our data sources and methodologies.