by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Merrimack ranks among other schools offering degrees in food, nutrition & related services.
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The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $43,842 | $49,352 |
| Fees | $4,610 | $4,610 |
Read more about Merrimack tuition and fees.
In the most recent graduating class, 38% of food, nutrition & related services master’s degrees went to men and 62% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Merrimack were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Merrimack College with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Merrimack College.
This food, nutrition & related services program at Merrimack includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 8 |
Merrimack granted 8 degrees in human nutrition in the latest year of data — 62% to women and 38% to men. The most common background among these graduates was White (100%). Some of these were earned through distance education.