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Food, Nutrition & Related Services at Mesa Community College

2 Associate's Degrees

Here is an overview of the program, including rankings, popularity, diversity, and earnings. Also, learn how Mesa Community College compares to other colleges that offer food, nutrition & related services.

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Mesa Community College offers the food, nutrition & related services program; completion counts are not currently reported.

$2,358 Average Tuition and Fees (In-State)

Mesa Community College Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $2,040 $8,929
Fees $30 $30

Read more about Mesa Community College tuition and fees.

All of the 2 students who graduated with a associate’s degree in food, nutrition & related services from Mesa Community College were women.

Mesa Community College gender breakdown of Food, Nutrition & Related Services Associate's degree grads

The majority of food, nutrition & related services associate’s degree graduates at Mesa Community College were White. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Mesa Community College with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Mesa Community College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 0

Here are the demographics of the food, nutrition & related services majors at Mesa Community College.

This food, nutrition & related services program at Mesa Community College includes the following concentrations:

Concentration Annual Graduates
Human Nutrition 2

Human Nutrition at Mesa Community College

Mesa Community College awarded 2 completions in human nutrition in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).

References

More about our data sources and methodologies.

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