by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how MDC Miami Dade College ranks among other schools offering degrees in culinary arts.
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MDC Miami Dade College offers the culinary arts program; completion counts are not currently reported.
While getting their bachelor’s degree at MDC Miami Dade College, culinary arts students accumulate a median of $10,882 in student loans. This is lower than $11,947, the typical median for all majors at MDC Miami Dade College.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,987 | $7,947 |
| Fees | $851 | $1,714 |
Read more about MDC Miami Dade College tuition and fees.
For the most recent academic year available, 39% of culinary arts associate’s degrees went to men and 61% went to women.
The majority of culinary arts associate’s degree graduates at MDC Miami Dade College are Hispanic or Latino. Approximately 55% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Miami Dade College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 9 |
| Hispanic or Latino | 17 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Review the following statistics on the composition of the culinary arts majors at Miami Dade College.
This culinary arts program at MDC Miami Dade College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 85 |
| Culinary Arts/Chef Training | 64 |
MDC Miami Dade College awarded 85 degrees in restaurant, culinary, and catering management/manager recently — 60% to women and 40% to men. The largest share of these graduates were Hispanic or Latino (60%).
MDC Miami Dade College awarded 64 completions in culinary arts/chef training recently — 52% to women and 48% to men. Most of these graduates identified as Hispanic or Latino (56%).
More about our data sources and methodologies.