by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Michigan State ranks among other schools offering degrees in food processing.
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The food processing major at Michigan State is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at Michigan State was $1,457 per credit hour for out-of-state students. The average for in-state students was $564 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,930 | $43,700 |
| Fees | $340 | $340 |
| Books and Supplies | $1,334 | $1,334 |
| On Campus Room and Board | $11,754 | $11,754 |
| On Campus Other Expenses | $3,592 | $3,592 |
Learn more about Michigan State tuition and fees.
Michigan State does not offer an online option for its food processing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Michigan State Online Learning page.
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 140 |
| Veterinary Medicine | 114 |
| Food Science Technology | 92 |
| Agricultural Economics & Business | 64 |
| Soil Sciences | 36 |
More about our data sources and methodologies.