Culinary Arts at Mid-State Technical College

4 Associate's Degrees

We’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Mid-State MSTC stacks up against peers offering culinary arts.

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Available Degrees
Popularity
Student Demographics
Concentrations

Culinary Arts Degrees Available at Mid-State MSTC

Associate Degree in Culinary Arts

Popularity of Culinary Arts at Mid-State MSTC

Mid-State MSTC offers the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from Mid-State MSTC Cost?

$5,002 Average Tuition and Fees (In-State)

Mid-State MSTC Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$3,865	$6,508
Fees	$663	$663

Read more about Mid-State MSTC tuition and fees.

Mid-State MSTC Culinary Arts Associate’s Program Diversity

Every one of the 4 students who graduated with a associate’s degree in culinary arts from Mid-State MSTC were women.

Mid-State MSTC gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at Mid-State MSTC are White. Roughly 75% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Mid-State Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Mid-State Technical College

Ethnic Background	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	0
White	3
Non-Resident Aliens	0
Other Races	0

Culinary Arts Student Diversity at Mid-State MSTC

Review the following statistics on the composition of the culinary arts majors at Mid-State Technical College.

Specializations & Focus Areas Within Culinary Arts at Mid-State MSTC

The culinary arts program at Mid-State MSTC breaks down into the following more specific areas of study:

Concentration	Annual Graduates
Food Service, Waiter/Waitress, and Dining Room Management/Manager	5
Culinary Arts/Chef Training	4

Food Service, Waiter/Waitress, and Dining Room Management/Manager at Mid-State MSTC

Mid-State MSTC granted 5 completions in food service, waiter/waitress, and dining room management/manager in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (100%).

Culinary Arts/Chef Training at Mid-State MSTC

Mid-State MSTC conferred 4 completions in culinary arts/chef training in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (75%).

References

More about our data sources and methodologies.