by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Middle Tennessee State University ranks among other schools offering degrees in food science technology.
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During the most recent reporting year, Middle Tennessee State University awarded 7 bachelor’s degrees in food science technology.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,344 | $29,512 |
| Fees | $2,062 | $2,062 |
Read more about Middle Tennessee State University tuition and fees.
Among recent graduates, 57% of food science technology bachelor’s degrees went to men and 43% went to women.
The largest share of food science technology bachelor’s degree graduates at Middle Tennessee State University were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Middle Tennessee State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at Middle Tennessee State University.
This food science technology program at Middle Tennessee State University offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Zymology/Fermentation Science | 7 |
Middle Tennessee State University conferred 7 completions in zymology/fermentation science in the most recent reporting year — 43% to women and 57% to men. The most common background among these graduates was White (100%).