by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Minnesota State University-Mankato compares to other colleges that offer food science technology.
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During the most recent reporting year, Minnesota State University-Mankato awarded 3 bachelor’s degrees in food science technology.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,072 | $17,725 |
| Fees | $1,217 | $1,217 |
Find out more about Minnesota State University-Mankato tuition and fees.
For the most recent academic year available, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at Minnesota State University-Mankato were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Minnesota State University-Mankato with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at Minnesota State University-Mankato.
The food science technology program at Minnesota State University-Mankato offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Food Technology and Processing | 3 |
Minnesota State University-Mankato awarded 3 completions in food technology and processing in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (67%).