by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Minnesota West Community and Technical College. Degrees are awarded at the Certificate level. Jump to any of the following sections:
The table below lists every degree level granted in food processing at Minnesota West Community and Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 7 |
During the most recent reporting year, Minnesota West Community and Technical College awarded 7 certificate degrees in food processing.
Minnesota West Community and Technical College has not been ranked for food processing at the certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,650 | $5,848 |
| Fees | $643 | $643 |
Read more about Minnesota West Community and Technical College tuition and fees.
In the most recent graduating class, 86% of food processing certificate degrees went to men and 14% went to women.
The majority of food processing certificate degree graduates at Minnesota West Community and Technical College were White. Roughly 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Minnesota West Community and Technical College with a certificate in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Minnesota West Community and Technical College awarded 7 certificate degrees in agricultural and food products processing in the most recent reporting year — 14% to women and 86% to men. The largest share of these graduates were White (86%).
More about our data sources and methodologies.