by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Mission College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at Mission College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 4 |
During the most recent reporting year, Mission College handed out 4 associate’s degrees in food, nutrition & related services.
Mission College is not yet ranked for food, nutrition & related services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $12,390 |
| Fees | $58 | $110 |
Learn more about Mission College tuition and fees.
All of the 4 students who graduated with a associate’s degree in food, nutrition & related services from Mission College were women.
The majority of food, nutrition & related services associate’s degree graduates at Mission College are Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mission College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Mission College granted 4 associate’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (50%).
More about our data sources and methodologies.