by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. See how Mission College stacks up against peers offering culinary arts.
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Mission College offers the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $12,390 |
| Fees | $58 | $110 |
Read more about Mission College tuition and fees.
Every one of the 3 students who graduated with a associate’s degree in culinary arts from Mission College identified as women.
The majority of culinary arts associate’s degree graduates at Mission College were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mission College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Mission College.
This culinary arts program at Mission College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 17 |
| Culinary Arts and Related Services | 5 |
Mission College conferred 17 degrees in restaurant, culinary, and catering management/manager in the latest year of data — 65% to women and 35% to men. Most of these graduates identified as Hispanic or Latino (65%).
Mission College granted 5 completions in culinary arts and related services in the latest year of data — 80% to women and 20% to men. The largest share of these graduates were Hispanic or Latino (40%).
More about our data sources and methodologies.