Below are the key facts about this program at Mississippi State University. It is offered at the Bachelor’s level. Its best result is a rank of #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
The table below lists every degree level available for food science technology at Mississippi State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 31 |
For the most recent IPEDS reporting year, Mississippi State University awarded 31 bachelor’s degrees in food science technology.
Mississippi State University is among the very best schools in the country for food science technology at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Food Science Technology students who finish a bachelor’s at Mississippi State University go on to jobs where they make a median salary of $45,033 a year. This is below $58,380, the median for all majors at Mississippi State University.
Earning a bachelor’s degree at Mississippi State University, food science technology students accumulate a median of $24,475 in student loans. This is higher than $23,833, the typical median for all majors at Mississippi State University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,110 | $27,487 |
| Fees | $150 | $150 |
Learn more about Mississippi State University tuition and fees.
For the most recent academic year available, 16% of food science technology bachelor’s degrees went to men and 84% went to women.
The majority of food science technology bachelor’s degree graduates at Mississippi State University are White. Roughly 84% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Mississippi State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 26 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Mississippi State University granted 31 bachelor’s completions in food science in the latest year of data — 84% to women and 16% to men. The largest share of these graduates were White (84%).
More about our data sources and methodologies.