ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Mohawk Valley Community College

7 Associate's Degrees

Below are the key facts about the program, including rankings, popularity, diversity, and earnings. Find out how MVCC stacks up against peers offering culinary arts.

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Culinary Arts Degrees Available at MVCC

Popularity of Culinary Arts at MVCC

MVCC reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from MVCC Cost?

$6,218 Average Tuition and Fees (In-State)

MVCC Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $4,594 $7,899
Fees $952 $952

Read more about MVCC tuition and fees.

MVCC Culinary Arts Associate’s Program Diversity

In the most recent graduating class, 57% of culinary arts associate’s degrees went to men and 43% went to women.

MVCC gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at MVCC were White. Roughly 71% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Mohawk Valley Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Mohawk Valley Community College
Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at MVCC

Here are the demographics of the culinary arts majors at Mohawk Valley Community College.

Specializations & Focus Areas Within Culinary Arts at MVCC

This culinary arts program at MVCC offers the following related majors:

Concentration Annual Graduates
Restaurant, Culinary, and Catering Management/Manager 7
Culinary Arts/Chef Training 3

Restaurant, Culinary, and Catering Management/Manager at MVCC

MVCC conferred 7 completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 43% to women and 57% to men. The most common background among these graduates was White (71%).

Culinary Arts/Chef Training at MVCC

MVCC awarded 3 degrees in culinary arts/chef training recently — 33% to women and 67% to men. Most of these graduates identified as Black or African American (67%).

References

More about our data sources and methodologies.

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