by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Monroe University ranks among other schools offering degrees in culinary arts.
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Monroe University reports the culinary arts program; completion counts are not currently reported.
Culinary Arts graduates with a bachelor’s degree from Monroe University earn a median of $24,965 a year. This is lower than $42,386, the median for all majors at Monroe University.
To complete a bachelor’s at Monroe University, culinary arts students borrow a median amount of $13,364 in student loans. This is lower than $19,662, the typical median for all majors at Monroe University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,976 | $16,344 |
| Fees | $2,120 | $2,120 |
Read more about Monroe University tuition and fees.
For the most recent academic year available, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Monroe University are Hispanic or Latino. Roughly 45% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monroe University with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 24 |
| Hispanic or Latino | 38 |
| White | 4 |
| Non-Resident Aliens | 14 |
| Other Races | 3 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Monroe University.
The culinary arts program at Monroe University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 59 |
| Baking and Pastry Arts/Baker/Pastry Chef | 26 |
Monroe University conferred 59 degrees in culinary arts/chef training in the latest year of data — 63% to women and 37% to men. The most common background among these graduates was Hispanic or Latino (41%).
Monroe University conferred 26 degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 77% to women and 23% to men. The most common background among these graduates was Hispanic or Latino (54%).
More about our data sources and methodologies.