by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Monroe Community College compares to other colleges that offer culinary arts.
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Monroe Community College reports the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,706 | $10,100 |
| Fees | $956 | $956 |
Learn more about Monroe Community College tuition and fees.
For the most recent academic year available, 21% of culinary arts associate’s degrees went to men and 79% went to women.
The largest share of culinary arts associate’s degree graduates at Monroe Community College are White. About 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monroe Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 3 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Here are the demographics of the culinary arts majors at Monroe Community College.
This culinary arts program at Monroe Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts and Related Services | 14 |
| Culinary Arts/Chef Training | 3 |
Monroe Community College conferred 14 degrees in culinary arts and related services recently — 79% to women and 21% to men. The largest share of these graduates were White (43%).
Monroe Community College granted 3 completions in culinary arts/chef training in the most recent reporting year — 33% to women and 67% to men. The most common background among these graduates was White (67%).
More about our data sources and methodologies.