by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Monterey Peninsula College ranks among other schools offering degrees in food, nutrition & related services.
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Monterey Peninsula College offers the food, nutrition & related services program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $10,448 |
| Fees | $84 | $84 |
Find out more about Monterey Peninsula College tuition and fees.
Every one of the 1 student who graduated with a associate’s degree in food, nutrition & related services from Monterey Peninsula College identified as women.
The following table and chart show the ethnic background for students who recently graduated from Monterey Peninsula College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Review the following statistics on the composition of the food, nutrition & related services majors at Monterey Peninsula College.
This food, nutrition & related services program at Monterey Peninsula College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 4 |
Monterey Peninsula College awarded 4 degrees in foods, nutrition, and wellness studies, general recently — 75% to women and 25% to men. Most of these graduates identified as Hispanic or Latino (75%).
More about our data sources and methodologies.