ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Monterey Peninsula College

3 Associate's Degrees

Below are the key facts about the program, including rankings, popularity, diversity, and earnings. See how Monterey Peninsula College stacks up against peers offering culinary arts.

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Culinary Arts Degrees Available at Monterey Peninsula College

Popularity of Culinary Arts at Monterey Peninsula College

Monterey Peninsula College reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from Monterey Peninsula College Cost?

$1,188 Average Tuition and Fees (In-State)

Monterey Peninsula College Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $1,104 $10,448
Fees $84 $84

Read more about Monterey Peninsula College tuition and fees.

Monterey Peninsula College Culinary Arts Associate’s Program Diversity

For the most recent academic year available, 33% of culinary arts associate’s degrees went to men and 67% went to women.

Monterey Peninsula College gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at Monterey Peninsula College are Hispanic or Latino. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Monterey Peninsula College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Monterey Peninsula College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 3
White 0
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at Monterey Peninsula College

Here are the demographics of the culinary arts majors at Monterey Peninsula College.

Concentrations & Focus Areas Within Culinary Arts at Monterey Peninsula College

This culinary arts program at Monterey Peninsula College offers the following related majors:

Concentration Annual Graduates
Restaurant, Culinary, and Catering Management/Manager 7
Culinary Arts and Related Services 4

Restaurant, Culinary, and Catering Management/Manager at Monterey Peninsula College

Monterey Peninsula College granted 7 completions in restaurant, culinary, and catering management/manager in the latest year of data — 86% to women and 14% to men. The most common background among these graduates was Hispanic or Latino (86%).

Monterey Peninsula College conferred 4 completions in culinary arts and related services recently — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (100%).

References

More about our data sources and methodologies.

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