Below are the key facts about the program, including rankings, popularity, diversity, and earnings. See how Monterey Peninsula College stacks up against peers offering culinary arts.
Jump to any of the following sections:
Monterey Peninsula College reports the culinary arts program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $10,448 |
| Fees | $84 | $84 |
Read more about Monterey Peninsula College tuition and fees.
For the most recent academic year available, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Monterey Peninsula College are Hispanic or Latino. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Monterey Peninsula College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the culinary arts majors at Monterey Peninsula College.
This culinary arts program at Monterey Peninsula College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 7 |
| Culinary Arts and Related Services | 4 |
Monterey Peninsula College granted 7 completions in restaurant, culinary, and catering management/manager in the latest year of data — 86% to women and 14% to men. The most common background among these graduates was Hispanic or Latino (86%).
Monterey Peninsula College conferred 4 completions in culinary arts and related services recently — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (100%).
More about our data sources and methodologies.