ADBLOCK #102
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Culinary Arts at Montgomery County Community College

16 Associate's Degrees
#101 Overall Quality
$15,417 Bachelor's Debt

Here is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Montgomery County Community College ranks among other schools offering degrees in culinary arts.

Jump to any of the following sections:

Culinary Arts Degrees Available at Montgomery County Community College

Popularity of Culinary Arts at Montgomery County Community College

Montgomery County Community College offers the culinary arts program; completion counts are not currently reported.

How Much Student Debt Do Culinary Arts Graduates from Montgomery County Community College Have?

$15,417 Bachelor's Median Debt

Student Debt of Culinary Arts Graduates with a Bachelor’s Degree

While getting their bachelor’s degree at Montgomery County Community College, culinary arts students borrow a median amount of $15,417 in student loans. This is higher than $15,054, the typical median for all majors at Montgomery County Community College.

Student debt for Culinary Arts majors with a bachelor's degree at Montgomery County Community College

How Much Does a Bachelor’s in Culinary Arts from Montgomery County Community College Cost?

$6,690 Average Tuition and Fees (In-State)
$15,417 Average Student Debt

Montgomery County Community College Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $8,640 $14,940
Fees $1,710 $2,310

Learn more about Montgomery County Community College tuition and fees.

Montgomery County Community College Culinary Arts Associate’s Program Diversity

Among recent graduates, 25% of culinary arts associate’s degrees went to men and 75% went to women.

Montgomery County Community College gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at Montgomery County Community College were White. Approximately 44% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Montgomery County Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Montgomery County Community College
Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 1
White 7
Non-Resident Aliens 2
Other Races 4

Culinary Arts Student Diversity at Montgomery County Community College

Review the following statistics on the composition of the culinary arts majors at Montgomery County Community College.

Specializations & Focus Areas Within Culinary Arts at Montgomery County Community College

This culinary arts program at Montgomery County Community College breaks down into the following more specific areas of study:

Concentration Annual Graduates
Baking and Pastry Arts/Baker/Pastry Chef 22
Culinary Arts/Chef Training 9

Baking and Pastry Arts/Baker/Pastry Chef at Montgomery County Community College

Montgomery County Community College granted 22 completions in baking and pastry arts/baker/pastry chef recently — 95% to women and 5% to men. The most common background among these graduates was White (36%).

Culinary Arts/Chef Training at Montgomery County Community College

Montgomery County Community College granted 9 completions in culinary arts/chef training recently — 33% to women and 67% to men. The most common background among these graduates was White (44%).

References

More about our data sources and methodologies.

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