by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how SUNY Morrisville compares to other colleges that offer culinary arts.
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SUNY Morrisville reports the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $17,490 |
| Fees | $1,755 | $1,755 |
Read more about SUNY Morrisville tuition and fees.
All of the 2 students who graduated with a associate’s degree in culinary arts from SUNY Morrisville were men.
The largest share of culinary arts associate’s degree graduates at SUNY Morrisville were Black or African American. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Morrisville with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at SUNY Morrisville.
This culinary arts program at SUNY Morrisville includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 2 |
SUNY Morrisville awarded 2 degrees in restaurant, culinary, and catering management/manager recently — 0% to women and 100% to men. The most common background among these graduates was Black or African American (50%).
More about our data sources and methodologies.