by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Muskegon Community College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
Here is each degree level available for food processing at Muskegon Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
For the most recent IPEDS reporting year, Muskegon Community College awarded 2 associate’s degrees in food processing.
Muskegon Community College is not currently ranked for food processing at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,080 | $14,160 |
| Fees | $1,850 | $1,850 |
Read more about Muskegon Community College tuition and fees.
All of the 2 students who graduated with a associate’s degree in food processing from Muskegon Community College identified as women.
The largest share of food processing associate’s degree graduates at Muskegon Community College are Hispanic or Latino. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Muskegon Community College with a associate’s in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Muskegon Community College awarded 2 associate’s degrees in agricultural and food products processing in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (50%).
More about our data sources and methodologies.