by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Napa Valley College. Degrees are awarded at the Associate’s, Certificate levels. Jump to any of the following sections:
The following degree levels are offered in food science technology at Napa Valley College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 18 |
| Certificate | 4 |
During the most recent reporting year, Napa Valley College awarded 18 associate’s degrees in food science technology.
Napa Valley College is not yet ranked for food science technology at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $11,856 |
| Fees | $52 | $52 |
Learn more about Napa Valley College tuition and fees.
Among recent graduates, 67% of food science technology associate’s degrees went to men and 33% went to women.
The largest share of food science technology associate’s degree graduates at Napa Valley College are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Napa Valley College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 6 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Napa Valley College granted 18 associate’s completions in viticulture and enology recently — 33% to women and 67% to men. The most common background among these graduates was White (67%).
For the most recent IPEDS reporting year, Napa Valley College awarded 4 certificate degrees in food science technology.
Napa Valley College has not been ranked for food science technology at the certificate level.
For the most recent academic year available, 50% of food science technology certificate degrees went to men and 50% went to women.
The largest share of food science technology certificate degree graduates at Napa Valley College were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Napa Valley College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Napa Valley College granted 4 certificate completions in viticulture and enology recently — 50% to women and 50% to men. The largest share of these graduates were White (75%).
More about our data sources and methodologies.