by our College Data Analytics TeamBelow are the key facts about this program at NCC. You can study it at the Associate’s level. Jump to any of the following sections:
The following degree levels are granted in culinary arts at NCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 6 |
During the most recent reporting year, Nashua Community College conferred 6 associate’s degrees in culinary arts.
NCC has not been ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,450 | $14,700 |
| Fees | $690 | $690 |
Learn more about NCC tuition and fees.
For the most recent academic year available, 50% of culinary arts associate’s degrees went to men and 50% went to women.
The largest share of culinary arts associate’s degree graduates at NCC were Hispanic or Latino. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Nashua Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
NCC conferred 6 associate’s degrees in culinary arts/chef training in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (50%).
More about our data sources and methodologies.