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College Factual  by our College Data Analytics Team
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Undergraduate Culinary Arts at Nashville State Community College

52 Total Degrees Awarded
3 Award Levels Offered
#2 Best Rank — Associate's

Below are the key facts about this program at Nashville State Community College. Degrees are awarded at the Associate’s, Undergraduate Certificate, Certificate levels. Its best result is a rank of #2 out of 3 schools (Associate’s level) by College Factual. Jump to any of the following sections:

Nashville State Community College Undergraduate Culinary Arts Rankings

#132 in the U.S.
#2 in Tennessee
#23 in the Southeast Region

College Factual rates Nashville State Community College as a strong choice for culinary arts, placing at #132 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 132 of 183
Best Culinary Arts Schools in Tennessee 2 of 3
Best Culinary Arts Schools in the Southeast Region 23 of 42

Undergraduate Culinary Arts Degrees at Nashville State Community College

The following degree levels are granted in culinary arts at Nashville State Community College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 17
Undergraduate Certificate 19
Certificate 16

Nashville State Community College Culinary Arts Associate’s Degrees

In the most recent year for which we have data, Nashville State Community College handed out 17 associate’s degrees in culinary arts.

Associate’s Rankings

Nashville State Community College is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #2 out of 3 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in Tennessee 2
Best Culinary Arts Associate Degree Schools in the Southeast Region 22
Best Culinary Arts Associate Degree Schools 128

Nashville State Community College Undergraduate Tuition and Fees

$4,730 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $4,104 $17,424
Fees $290 $290

Find out more about Nashville State Community College tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 47% of culinary arts associate’s degrees went to men and 53% went to women.

Nashville State Community College gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at Nashville State Community College were White. Approximately 47% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Nashville State Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Nashville State Community College
Ethnic Background Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 3
White 8
Non-Resident Aliens 0
Other Races 2

Culinary Arts/Chef Training (Associate’s)

Nashville State Community College conferred 17 associate’s completions in culinary arts/chef training in the most recent reporting year — 53% to women and 47% to men. The most common background among these graduates was White (47%).

Nashville State Community College Culinary Arts Undergraduate Certificate Degrees

In the most recent year for which we have data, Nashville State Community College awarded 19 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Nashville State Community College is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

In the most recent graduating class, 47% of culinary arts undergraduate certificate degrees went to men and 53% went to women.

Nashville State Community College gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at Nashville State Community College are White. About 47% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Nashville State Community College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Nashville State Community College
Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 4
White 9
Non-Resident Aliens 0
Other Races 3

Culinary Arts/Chef Training (Undergraduate Certificate)

Nashville State Community College conferred 19 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 53% to women and 47% to men. Most of these graduates identified as White (47%).

Nashville State Community College Culinary Arts Certificate Degrees

For the most recent IPEDS reporting year, Nashville State Community College conferred 16 certificate degrees in culinary arts.

Certificate Rankings

Nashville State Community College is not yet ranked for culinary arts at the certificate level.

Certificate Student Diversity

Among recent graduates, 44% of culinary arts certificate degrees went to men and 56% went to women.

Nashville State Community College gender breakdown of Culinary Arts Certificate degree grads The largest share of culinary arts certificate degree graduates at Nashville State Community College are White. Roughly 44% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Nashville State Community College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Nashville State Community College
Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 3
White 7
Non-Resident Aliens 0
Other Races 3

Culinary Arts/Chef Training (Certificate)

Nashville State Community College awarded 16 certificate completions in culinary arts/chef training recently — 56% to women and 44% to men. The largest share of these graduates were White (44%).

References

More about our data sources and methodologies.

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