We’ve pulled together the essential facts you should know about the program at Nassau Community College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at Nassau Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 5 |
During the most recent reporting year, Nassau Community College handed out 5 associate’s degrees in food, nutrition & related services.
Nassau Community College has not been ranked for food, nutrition & related services at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,800 | $11,600 |
| Fees | $530 | $530 |
Learn more about Nassau Community College tuition and fees.
Every one of the 5 students who graduated with a associate’s degree in food, nutrition & related services from Nassau Community College identified as women.
The majority of food, nutrition & related services associate’s degree graduates at Nassau Community College are Asian. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Nassau Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Nassau Community College conferred 5 associate’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as Asian (60%).
More about our data sources and methodologies.