We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Nassau Community College stacks up against peers offering culinary arts.
Jump to any of the following sections:
Nassau Community College offers the culinary arts program; completion counts are not currently reported.
Culinary Arts students who finish a bachelor’s at Nassau Community College report a median salary of $45,479 a year. This is below $47,708, the median for all majors at Nassau Community College.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,800 | $11,600 |
| Fees | $530 | $530 |
Learn more about Nassau Community College tuition and fees.
Among recent graduates, 44% of culinary arts associate’s degrees went to men and 56% went to women.
The majority of culinary arts associate’s degree graduates at Nassau Community College were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Nassau Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 4 |
| Hispanic or Latino | 2 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Here are the demographics of the culinary arts majors at Nassau Community College.
The culinary arts program at Nassau Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 11 |
| Restaurant, Culinary, and Catering Management/Manager | 7 |
Nassau Community College awarded 11 degrees in culinary arts/chef training in the most recent reporting year — 45% to women and 55% to men. The largest share of these graduates were White (36%).
Nassau Community College granted 7 completions in restaurant, culinary, and catering management/manager recently — 71% to women and 29% to men. The largest share of these graduates were White (71%).
More about our data sources and methodologies.