by our College Data Analytics TeamBelow are the key facts about this program at NMSU-Dona Ana. Degrees are awarded at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
The following degree levels are granted in culinary arts at NMSU-Dona Ana, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 7 |
| Undergraduate Certificate | 3 |
In the most recent year for which we have data, New Mexico State University-Dona Ana awarded 7 associate’s degrees in culinary arts.
NMSU-Dona Ana is not currently ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,962 | $5,682 |
| Fees | $678 | $678 |
Learn more about NMSU-Dona Ana tuition and fees.
For the most recent academic year available, 29% of culinary arts associate’s degrees went to men and 71% went to women.
The majority of culinary arts associate’s degree graduates at NMSU-Dona Ana are Hispanic or Latino. Approximately 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New Mexico State University-Dona Ana with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
NMSU-Dona Ana conferred 7 associate’s degrees in culinary arts/chef training recently — 71% to women and 29% to men. The most common background among these graduates was Hispanic or Latino (71%).
In the most recent year for which we have data, New Mexico State University-Dona Ana conferred 3 undergraduate certificate degrees in culinary arts.
NMSU-Dona Ana has not been ranked for culinary arts at the undergraduate certificate level.
All of the 3 students who graduated with a undergraduate certificate degree in culinary arts from NMSU-Dona Ana identified as women.
The majority of culinary arts undergraduate certificate degree graduates at NMSU-Dona Ana are Hispanic or Latino. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New Mexico State University-Dona Ana with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
NMSU-Dona Ana granted 2 undergraduate certificate completions in baking and pastry arts/baker/pastry chef recently — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (100%).
NMSU-Dona Ana granted 1 undergraduate certificate degree in culinary arts/chef training recently — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (100%).
More about our data sources and methodologies.