by our College Data Analytics TeamHere is an overview of this program at NMSU. You can study it at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level offered in food science technology at NMSU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
In the most recent year for which we have data, New Mexico State University-Main Campus conferred 3 bachelor’s degrees in food science technology.
NMSU is not currently ranked for food science technology at the bachelor’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,041 | $23,407 |
| Fees | $1,900 | $1,900 |
Read more about NMSU tuition and fees.
In the most recent graduating class, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at NMSU were Hispanic or Latino. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New Mexico State University-Main Campus with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
NMSU awarded 3 bachelor’s completions in food technology and processing in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as Hispanic or Latino (67%).