by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how New York University ranks among other schools offering degrees in food science technology.
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Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $53,770 | $62,796 |
Learn more about New York University tuition and fees.
Every one of the 2 students who graduated with a master’s degree in food science technology from New York University were women.
The majority of food science technology master’s degree graduates at New York University were Asian. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at New York University.
This food science technology program at New York University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 2 |
New York University awarded 2 degrees in food science in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Asian (50%).