We’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how New York University stacks up against peers offering nutrition science.
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New York University ranks competitively among schools offering nutrition science. Specifically, it ranked #30 out of 104 schools by College Factual. It is also ranked #3 in New York.
During the most recent reporting year, New York University handed out 35 bachelor’s degrees in nutrition science.
Nutrition Science graduates with a bachelor’s degree from New York University report a median salary of $76,116 a year. This is lower than $96,730, the median for all majors at New York University.
Earning a bachelor’s degree at New York University, nutrition science graduates take on a median debt of $21,500 in student loans. This is below $21,897, the typical median for all majors at New York University.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $53,770 | $62,796 |
Read more about New York University tuition and fees.
In the most recent graduating class, 20% of nutrition science bachelor’s degrees went to men and 80% went to women.
The majority of nutrition science bachelor’s degree graduates at New York University were Asian. Roughly 31% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a bachelor’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 11 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| White | 7 |
| Non-Resident Aliens | 11 |
| Other Races | 1 |
For the most recent academic year available, 6% of nutrition science master’s degrees went to men and 94% went to women.
The majority of nutrition science master’s degree graduates at New York University were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 33 |
| Non-Resident Aliens | 6 |
| Other Races | 4 |
All of the 1 student who graduated with a doctoral degree in nutrition science from New York University identified as women.
The majority of nutrition science doctoral degree graduates at New York University were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the nutrition science majors at New York University.
The nutrition science program at New York University offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Nutrition Sciences | 85 |
New York University granted 85 degrees in nutrition sciences in the most recent reporting year — 88% to women and 12% to men. The largest share of these graduates were White (48%).