by our College Data Analytics TeamHere is an overview of this program at Niagara County Community College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. At its best it places at #6 out of 13 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual rates Niagara County Community College as a strong choice for culinary arts, placing at #47 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 47 of 183 |
| Best Culinary Arts Schools in New York | 6 of 13 |
| Best Culinary Arts Schools in the Middle Atlantic Region | 12 of 30 |
Here is each degree level offered in culinary arts at Niagara County Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 52 |
| Undergraduate Certificate | 25 |
| Certificate | 34 |
During the most recent reporting year, Niagara County Community College awarded 52 associate’s degrees in culinary arts.
Niagara County Community College is in the top 15% of the country for culinary arts at the associate’s level. Its best result was #6 out of 13 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in New York | 6 |
| Best Culinary Arts Associate Degree Schools in the Middle Atlantic Region | 11 |
| Best Culinary Arts Associate Degree Schools | 44 |
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,944 | $10,272 |
| Fees | $1,758 | $1,758 |
Learn more about Niagara County Community College tuition and fees.
For the most recent academic year available, 35% of culinary arts associate’s degrees went to men and 65% went to women.
The majority of culinary arts associate’s degree graduates at Niagara County Community College were White. About 81% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 3 |
| White | 42 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Niagara County Community College awarded 29 associate’s completions in baking and pastry arts/baker/pastry chef in the latest year of data — 83% to women and 17% to men. The largest share of these graduates were White (86%).
Niagara County Community College awarded 23 associate’s completions in culinary arts/chef training recently — 43% to women and 57% to men. Most of these graduates identified as White (74%).
During the most recent reporting year, Niagara County Community College awarded 25 undergraduate certificate degrees in culinary arts.
Niagara County Community College is not yet ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 60% of culinary arts undergraduate certificate degrees went to men and 40% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Niagara County Community College were White. Approximately 68% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 3 |
| Hispanic or Latino | 2 |
| White | 17 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Niagara County Community College awarded 25 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 40% to women and 60% to men. The most common background among these graduates was White (68%).
For the most recent IPEDS reporting year, Niagara County Community College conferred 34 certificate degrees in culinary arts.
Niagara County Community College is not yet ranked for culinary arts at the certificate level.
Among recent graduates, 21% of culinary arts certificate degrees went to men and 79% went to women.
The majority of culinary arts certificate degree graduates at Niagara County Community College were White. Approximately 79% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Niagara County Community College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 2 |
| White | 27 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Niagara County Community College granted 34 certificate completions in baking and pastry arts/baker/pastry chef recently — 79% to women and 21% to men. The most common background among these graduates was White (79%).
More about our data sources and methodologies.