by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Normandale Community College stacks up against peers offering food science technology.
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Normandale Community College offers the food science technology program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,232 | $5,347 |
| Fees | $982 | $982 |
Learn more about Normandale Community College tuition and fees.
Among recent graduates, 60% of food science technology associate’s degrees went to men and 40% went to women.
The majority of food science technology associate’s degree graduates at Normandale Community College are Black or African American. Roughly 20% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Normandale Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the food science technology majors at Normandale Community College.
The food science technology program at Normandale Community College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 5 |
Normandale Community College granted 5 completions in food science recently — 40% to women and 60% to men. The largest share of these graduates were Black or African American (20%).
More about our data sources and methodologies.