by our College Data Analytics TeamHere is an overview of this program at NDSCS. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
Here is each degree level offered in culinary arts at NDSCS, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 7 |
| Undergraduate Certificate | 1 |
During the most recent reporting year, North Dakota State College of Science conferred 7 associate’s degrees in culinary arts.
NDSCS is not currently ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,804 | $5,995 |
| Fees | $978 | $978 |
Learn more about NDSCS tuition and fees.
For the most recent academic year available, 29% of culinary arts associate’s degrees went to men and 71% went to women.
The majority of culinary arts associate’s degree graduates at NDSCS were White. Approximately 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State College of Science with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
NDSCS conferred 7 associate’s completions in culinary arts/chef training in the most recent reporting year — 71% to women and 29% to men. Most of these graduates identified as White (57%).
For the most recent IPEDS reporting year, North Dakota State College of Science conferred 1 undergraduate certificate degree in culinary arts.
NDSCS has not been ranked for culinary arts at the undergraduate certificate level.
Every one of the 1 student who graduated with a undergraduate certificate degree in culinary arts from NDSCS were men.
The majority of culinary arts undergraduate certificate degree graduates at NDSCS were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Dakota State College of Science with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
NDSCS awarded 1 undergraduate certificate degree in meat cutting/meat cutter in the most recent reporting year — 0% to women and 100% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.