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Culinary Arts at North Georgia Technical College

6 Associate's Degrees

We’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how North Georgia Technical College compares to other colleges that offer culinary arts.

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Culinary Arts Degrees Available at North Georgia Technical College

Popularity of Culinary Arts at North Georgia Technical College

North Georgia Technical College reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from North Georgia Technical College Cost?

$3,330 Average Tuition and Fees (In-State)

North Georgia Technical College Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $2,400 $5,136
Fees $762 $762

Find out more about North Georgia Technical College tuition and fees.

North Georgia Technical College Culinary Arts Associate’s Program Diversity

In the most recent graduating class, 17% of culinary arts associate’s degrees went to men and 83% went to women.

North Georgia Technical College gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at North Georgia Technical College are White. Approximately 67% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from North Georgia Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at North Georgia Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 4
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at North Georgia Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at North Georgia Technical College.

Specializations & Focus Areas Within Culinary Arts at North Georgia Technical College

The culinary arts program at North Georgia Technical College includes the following concentrations:

Concentration Annual Graduates
Food Preparation/Professional Cooking/Kitchen Assistant 22
Restaurant, Culinary, and Catering Management/Manager 13
Culinary Arts and Related Services 10
Culinary Arts/Chef Training 9
Baking and Pastry Arts/Baker/Pastry Chef 2

Food Preparation/Professional Cooking/Kitchen Assistant at North Georgia Technical College

North Georgia Technical College granted 22 completions in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 59% to women and 41% to men. The largest share of these graduates were White (64%).

Restaurant, Culinary, and Catering Management/Manager at North Georgia Technical College

North Georgia Technical College conferred 13 completions in restaurant, culinary, and catering management/manager in the latest year of data — 77% to women and 23% to men. Most of these graduates identified as White (77%).

North Georgia Technical College granted 10 degrees in culinary arts and related services in the latest year of data — 90% to women and 10% to men. Most of these graduates identified as White (70%).

Culinary Arts/Chef Training at North Georgia Technical College

North Georgia Technical College conferred 9 degrees in culinary arts/chef training recently — 89% to women and 11% to men. Most of these graduates identified as White (78%).

Baking and Pastry Arts/Baker/Pastry Chef at North Georgia Technical College

North Georgia Technical College conferred 2 degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as White (100%).

References

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