by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how Northeastern University Professional Programs compares to other colleges that offer food, nutrition & related services.
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The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $50,688 | $50,243 |
| Fees | $445 | $445 |
Read more about Northeastern University Professional Programs tuition and fees.
All of the 1 student who graduated with a master’s degree in food, nutrition & related services from Northeastern University Professional Programs were men.
The largest share of food, nutrition & related services master’s degree graduates at Northeastern University Professional Programs were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Northeastern University Professional Programs with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Northeastern University Professional Programs.
The food, nutrition & related services program at Northeastern University Professional Programs includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 1 |
Northeastern University Professional Programs conferred 1 degree in foodservice systems administration/management recently — 0% to women and 100% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.