Here is an overview of this program at NWFSC. Degrees are awarded at the Associate’s, Certificate levels. Jump to any of the following sections:
Here is each degree level available for culinary arts at NWFSC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 5 |
| Certificate | 10 |
During the most recent reporting year, Northwest Florida State College conferred 5 associate’s degrees in culinary arts.
NWFSC is not yet ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,496 | $8,604 |
| Fees | $432 | $2,008 |
Learn more about NWFSC tuition and fees.
Among recent graduates, 40% of culinary arts associate’s degrees went to men and 60% went to women.
The majority of culinary arts associate’s degree graduates at NWFSC are White. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Northwest Florida State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
NWFSC granted 5 associate’s degrees in restaurant, culinary, and catering management/manager recently — 60% to women and 40% to men. The most common background among these graduates was White (60%).
During the most recent reporting year, Northwest Florida State College awarded 10 certificate degrees in culinary arts.
NWFSC is not currently ranked for culinary arts at the certificate level.
In the most recent graduating class, 60% of culinary arts certificate degrees went to men and 40% went to women.
The majority of culinary arts certificate degree graduates at NWFSC were White. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Northwest Florida State College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
NWFSC awarded 10 certificate completions in restaurant, culinary, and catering management/manager in the most recent reporting year — 40% to women and 60% to men. The largest share of these graduates were White (60%).
More about our data sources and methodologies.