by our College Data Analytics TeamHere is an overview of this program at Oakland Community College. You can study it at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at Oakland Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1 |
In the most recent year for which we have data, Oakland Community College conferred 1 associate’s degree in food, nutrition & related services.
Oakland Community College has not been ranked for food, nutrition & related services at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,000 | $5,340 |
| Fees | $220 | $220 |
Find out more about Oakland Community College tuition and fees.
Every one of the 1 student who graduated with a associate’s degree in food, nutrition & related services from Oakland Community College identified as men.
The largest share of food, nutrition & related services associate’s degree graduates at Oakland Community College are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oakland Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Oakland Community College granted 1 associate’s degree in foodservice systems administration/management in the latest year of data — 0% to women and 100% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.