by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Oakland Community College compares to other colleges that offer culinary arts.
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Oakland Community College reports the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,000 | $5,340 |
| Fees | $220 | $220 |
Find out more about Oakland Community College tuition and fees.
For the most recent academic year available, 60% of culinary arts associate’s degrees went to men and 40% went to women.
The largest share of culinary arts associate’s degree graduates at Oakland Community College were White. Roughly 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oakland Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Oakland Community College.
The culinary arts program at Oakland Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 10 |
| Baking and Pastry Arts/Baker/Pastry Chef | 2 |
Oakland Community College awarded 10 degrees in culinary arts/chef training recently — 40% to women and 60% to men. The most common background among these graduates was White (70%).
Oakland Community College conferred 2 degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.