by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how Ogeechee Technical College compares to other colleges that offer culinary arts.
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Ogeechee Technical College offers the culinary arts program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,400 | $5,136 |
| Fees | $820 | $820 |
Read more about Ogeechee Technical College tuition and fees.
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The majority of culinary arts associate’s degree graduates at Ogeechee Technical College are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ogeechee Technical College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Ogeechee Technical College.
This culinary arts program at Ogeechee Technical College includes the following concentrations:
Ogeechee Technical College granted 6 completions in culinary arts/chef training in the most recent reporting year — 67% to women and 33% to men. The largest share of these graduates were White (83%).
Ogeechee Technical College granted 4 degrees in food preparation/professional cooking/kitchen assistant in the latest year of data — 75% to women and 25% to men. Most of these graduates identified as White (75%).
Ogeechee Technical College awarded 3 completions in baking and pastry arts/baker/pastry chef recently — 67% to women and 33% to men. The largest share of these graduates were White (100%).
Ogeechee Technical College granted 3 degrees in restaurant, culinary, and catering management/manager recently — 33% to women and 67% to men. Most of these graduates identified as White (67%).
More about our data sources and methodologies.